Job Description
Job Summary
To manage the operation of catering events to meet operating and financial goals, client objectives and customer needs. Constantly monitor optimal business mix and continually identify and develop new markets and products to proactively react to changing market conditions. This role establishes, communicates, and ensures compliance of appropriate sanitation and safety standards across the organization.
Job Responsibilities 1
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Submit ApplicationJob Details
- Location Lusail, Doha
- Job Type Full-time
- Category Other Management Occupations
- Posted Date June 25, 2026
- Application Deadline August 04, 2026