Job Description
Green & Away is seeking up to two interns for the day-to-day running of a field kitchen in Worcester, England. Interns will cater for about 30 people daily and up to 200 during events, gaining valuable experience in team management and event catering.
Responsibilities include planning menus, stock management, food preparation, and leading a team of volunteers. This role is ideal for those passionate about food and sustainability.
Interns are provided with meals, camping space, and opportunities for off-site activities. Applications require a CV and a one-page cover letter.
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Submit ApplicationJob Details
- Location worcester, england
- Job Type Full-time
- Category Other
- Posted Date June 08, 2026
- Application Deadline July 18, 2026