Catering Assistant

Job Description

The General Assistant supports a range of essential backofhouse and frontofhouse food and beverage operations. The role requires maintaining a safe, clean, and sanitary work environment, along with developing strong knowledge of correct usage and cleaning of kitchen equipment.

Job Responsibilities

Monitor and record food and equipment temperatures in line with company standards.

Maintain a clean, safe, and hygienic working environment, including pot wash, dish wash, and scheduled deepclean duties.

Attend all required inhouse training sessions.

Maintain personal hygiene, appearance, and uniform in accordance with company regulations at all times.

Present a professional and customerfocused image consistently.

Comply with and support the promotion of the company's Health & Safety policies.

Comply with and support the promotion of all company policies and procedures.

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Ready to Apply?

Submit your application today and join our talented team at Aramark Ireland.