Catering Assistant

Anchor Hanover

📍 Northampton, England, United Kingdom 💼 Permanent 🕒 Posted May 29, 2026

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Job Description

  Reporting into the Chef Manager, responsibilities will include: 
 Delivering a quality catering service in line with health, safety and hygiene requirements.
 Compliance with food safely hygiene and health & safety procedures.
 Minimising wastage when preparing meals and using equipment correctly.
 Escalating concerns and issues.
 
  Required knowledge & experience: 
 Level 2 food safety certificate.
 Health & safety procedures including control of substances harmful to health (COSHH)
 Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
 Experience of working with older people
 
  Required skills: 
 Ability to organize time and prioritise activities.
 Able to work in a pressured environment.
 Flexible and able to work as part of a team and individually.
 .
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Job Details

Location Northampton, England
Job Type Permanent
Category Food and Beverage Serving Workers
Posted Date May 29, 2026
Application Deadline July 08, 2026