Job Description
Responsibilities
- Maintain the cleanliness of kitchen and related areas.
- Preparation of produce for mealtime, e.g., vegetable preparation and making of sandwiches.
- Ensure correct storage of all dry and perishable produce.
- Safely store cleaning materials.
- Ensure all cooking utensils and pots are cleaned to the required standards.
- Carry out any tasks assigned by the Head / Second Chef or Home Manager.
Benefits
- Alternate weekend and social friendly working hours.
- Bank Holiday Pay Enhancements.
- Career development, training and access to our approved apprenticeship scheme.
- Hundreds of online and in-store discounts.
- Annual purchase holiday scheme.
- Wellbeing support.
- Wagestream - access your wages at any time.
Training and Development
We provide a Catering Academy with excellent training and induction progr...
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Submit ApplicationJob Details
- Location new forest, england
- Job Type Full-time
- Category Other
- Posted Date June 06, 2026
- Application Deadline July 16, 2026