Casual Demi Chef de Partie-Great Canadian Casino Vancouver

Great Canadian Entertainment

📍 Coquitlam, British Columbia, Canada 💼 Full-time 🕒 Posted March 14, 2026

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Job Description

Position Summary
Under the direct supervision of the Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. 

Key Accountabilities 
Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use a ccording to health and safety policies and procedures
Receives stock from...
            

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Job Details

Location Coquitlam, British Columbia
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date March 14, 2026
Application Deadline April 23, 2026