Captain (Room Service)

Reporting to the Manager on Duty, the F&B Captain will be responsible for delivering a seamless and delightful dining experience for our guests.

• Familiarise with F&B Service (Restaurant & Room Service) and all the food & beverage items on the menu and/or on-going promotions.
• Perform pre-operation and side station preparation and organisation.
• Greet and seat guests proactively.
• Present guests with the menu and inform them about any specials of the day, promotions and/or menu changes, etc.
• Provide suggestions and/or promote signature items and/or on-going promotions.
• Take orders from the guests and to take note of any special requirements.
• Key order into POS system and ensure all special requirements are captured and communicate clearly with the kitchen team if needed.
• Coordinate with the kitchen team to ensure prompt and smooth items ...

Ready to Apply?

Submit your application today and join our talented team at RAFFLES SENTOSA SINGAPORE.