Job Description
Canapé Sous Chef - Events - Surrey - £35,000 to £40,000
We’re recruiting a Canapé Sous Chef to join a high-end events and hospitality operation delivering premium catering across some of the South-East and London’s most prestigious venues. The role is predominantly Monday to Friday (around 80% of the time), based within a professional production kitchen in Surrey, while also supporting the training and development of aspiring event chefs within the wider team.
This is a brilliant opportunity for a strong Canapé Sous Chef to work within a structured, professional kitchen environment focused on refined canapé production, corporate events and high-quality hospitality food.
The Offer
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Submit ApplicationJob Details
- Location Surrey, England
- Job Type Full-Time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 20, 2026
- Application Deadline July 30, 2026