餐飲部 西餐副領班廚師 F&B Western Culinary Demi Chef de Partie

Position Overview

To produce a consistent and high-quality product in the assigned Place of Work and provide a courteous, professional, efficient, and flexible service consistent with the Capella Bangkok Standards Policies & Procedures to maximize guest satisfaction.

The Role

1. To produce a consistent and high-quality product, provide a courteous, professional, efficient, and flexible service at all times, following Capella Bangkok Standards of Performance.
2. To perform all duties and tasks in the assigned Place of Work to the standard set.
3. To be entirely flexible and adapt to rotate within the different sub-departments of the Kitchen Division or any other Department of the hotel as assigned.
4. To handle all HACCP forms for your area daily.
5. To ensure that the Place of Work and surrounding area are kept clean and organized at all times.
6. To handle guest inquiries courteously and efficiently and report guest complaints or probl...

Ready to Apply?

Submit your application today and join our talented team at Capella Taipei.