(CAN) Bakery Department Manager -FR

Overview

Gérer tous les associés du rayon de la boulangerie et les processus du rayon afin d'offrir un haut niveau de service à la clientèle, tout en atteignant les objectifs de production.

Responsabilités

• Receives merchandise, utilizes equipment appropriately and monitors for repair, administers required paperwork, logs and other documentation.
• Maintains salesfloor presentation by stocking and rotating merchandise, removing damaged or out-of-date goods, setting up and maintaining product displays, signing and pricing merchandise.
• Participates in the recruitment, selection, training and development of all Bakery Associates.
• Leads by example greeting all customers in a polite and friendly manner and assists by promoting products/services, locating merchandise and making purchase decisions.
• Completes all aspects of the Bakery Store Within A Store (SWAS) planning, attends SWAS meetings to review SWAS Reports f...

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