Cafe Manager

• Supervise daily restaurant operations, including opening and closing procedures.
• Ensure smooth service flow and address any operational issues promptly.
• Maintain cleanliness, organization, and overall appearance of the restaurant.
• Monitor inventory levels; coordinate ordering and supplier relationships.
• Oversee compliance with food safety, health, and hygiene regulations.

• Recruit, train, schedule, and manage restaurant staff (waitstaff, bartenders, hosts, etc.).
• Conduct regular performance evaluations and staff meetings.
• Build a positive, team-oriented work culture.
• Address and resolve employee concerns professionally.

• Maintain a strong presence on the floor to engage with guests.
• Handle guest feedback, complaints, and special requests with a custom...

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