Butchery Manager (Philippi/Bellville/Broader CPT)

ENVIRONMENT:

MANAGE the full operation of a meat outlet ensuring compliance with health, safety and hygiene standards as the next Butchery Manager wanted by a growing dynamic Investment and Commercial Property Management Firm. You will provide oversight of the daily opening and closing procedures, manage sales & stock and the dispatch of orders while maintaining high standards of product quality, presentation, and cleanliness. The ideal candidate will have strong leadership ability with 3-5 years’ experience in a similar role including proven experience managing a full Butchery or retail store & strong knowledge of meat cuts, butchery processes, and product handling.

DUTIES:

Staff Management -

• Manage staff scheduling, attendance, and performance.
• Train and develop team members.
• Handle discipline, conflict resolution, and performance management.

Stock Control & Procurement -