Butcher

MEETS AND EXCEEDS CUSTOMER AND TEAM MEMBERS' EXPECTATIONS BY PROVIDING Unique Guest Experience service and teamwork

• Provides value‑added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.
• Communicates effectively with customers, co‑workers, and supervisors.
• Demonstrates teamwork by cooperating and assisting co‑workers as needed.
• Performs other duties as required to provide service excellence.

FOOD PRODUCTION

Prepare raw meat products

• Prepares raw meat products such as sausages and cooked meat products such as pies.
• Makes mince, sausages, and other small goods as instructed or required.

Food storage

• Weighs and checks stock quality upon receipt.
• Stores meat, poultry, etc., as per the required procedures to prevent food contamination and spoilage.
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