Butcher

Description

• Prepare, cut, and package various types of meat for sale.
• Ensure proper storage and preservation of meat products.
• Maintain cleanliness and organization of the work area and equipment.
• Assist customers with their meat selections and provide recommendations.
• Adhere to health and safety regulations while handling meat.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic knife skills; knowledge of meat cuts.
• Responsibilities and Duties: Ability to follow directions and work in a fast-paced environment.
• Qualities and Traits: Attention to detail; strong work ethic; good customer service skills.

Ready to Apply?

Submit your application today and join our talented team at CRS Manpower Incorporated.