Butcher

Overview

A butcher is responsible for preparing and processing meat for sale, ensuring quality and safety standards are met.

Responsibilities

1. Meat Preparation: Cutting, trimming, and deboning meat into standard cuts for sale.
2. Processing: Grinding meat, making sausages, or preparing specialty cuts as needed.
3. Customer Service: Interacting with customers, answering questions, and taking orders.
4. Inventory Management: Monitoring stock levels, ordering supplies, and ensuring fresh products are available.
5. Safety and Hygiene: Maintaining cleanliness in the work area, following food safety protocols, and ensuring proper storage of meat products.

Qualifications

• All genders are welcome
• Trustworthy and with a pleasing personality
• High School Graduate, ALS, Senior/Junior High or HIGHER
• With experience is a plus or without experience as long as willing to be trained

Ready to Apply?

Submit your application today and join our talented team at Pat's Meat Shop.

Submit Application