Busser/Dishwasher (Banawe, Quezon City)

Description

• Assist in clearing and sanitizing tables after customers have finished dining.
• Wash dishes, glassware, flatware, pots, and pans in a timely manner.
• Help maintain cleanliness in the kitchen and dining areas.
• Assist servers and kitchen staff with various tasks as needed.
• Ensure that all kitchen supplies are stocked and organized.

Requirements

• Educational Qualifications: No formal education required
• Experience Level: 1-3 years
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Team-oriented and reliable
• Responsibilities and Duties: Must follow health and safety standards
• Working Conditions: Willingness to work in shifts, including evenings and weekends

Ready to Apply?

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