Busser

Position Summary

Bussers ensure the flow of service continues uninterrupted by filling water, clearing plates, and maintaining the overall cleanliness of guest tables and the restaurant as a whole. 

Duties and Responsibilities

• Clear unused plate ware only when the guest is finished.

• Wipe table between courses without interruption to guest conversation

• Clear, clean, and sanitize tables, booths, and chairs between seatings.

• Re-fill water when necessary

• Communicates the needs of guests to FoH staff immediately.

• Ensure floors are always without debris and moisture.

• Clean and maintain appliances needed for service and report all breakage, damage to equipment or furniture immediately to management.

• Properly sets-up side stations, performs side-work and other opening/closing procedures as directed.

• Always maintain general c...

Ready to Apply?

Submit your application today and join our talented team at Level 8 DTLA.