Job Description
Busser
$17/hr + tips
JOB DESCRIPTION
Position Summary: Guides guests to appropriate table as directed by the maître d’. Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.
Duties and Responsibilities: including but not limited to
Duties and Responsibilities: including but not limited to
Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipates and accommodates needs of the guest.
Maintains the general cleanliness and orderliness of the entrance area.
Complies with Department of Health and company sanitation standards.
Actively takes and processes reservations for guests.
Assists with incoming calls and answering questions from guests.
Responsible for checking guests’ coats and other belongings (where applicable).
Ready to Apply?
Submit your application today and join our talented team at Tao Group Hospitality.
Submit ApplicationJob Details
- Location New York, New York
- Job Type Full-Time or Part-Time
- Category Other Food Preparation and Serving Related Workers
- Posted Date July 08, 2026
- Application Deadline August 17, 2026