Business Manager

• The assigned individual will be responsible for managing the 24-hour operational dark store and will be based on-site. A minimum presence of 6-8 hours at the dark store is expected daily, with continued virtual coordination with the team beyond on-ground hours.
• Coordinate the end-to-end warehouse processes, from inbound management to stock handling, storing, and order dispatching on a timely basis
• Responsible for steering the warehouse operations to the agreed SLAs and KPIs
• Proactively recommend and implement operational goals, objectives, and process improvements
• Manage Workplace Safety & Health (WSH) procedures to ensure department compliance with regulations by performing periodic safety & health risk assessment
• Allocate resources to ensure optimal efficiency (scheduling)
• Liaise with the commercial department to actively manage fast and slow-moving lines, manage spoilages, wastages, and shrinkag...

Ready to Apply?

Submit your application today and join our talented team at foodpanda.