Brewery head

Job purpose: To plan, direct, organize, coordinate, control all the functions of the unit. To ensure that all the departments of the units are functioning properly and effectively in order to achieve the organizational objectives. To ensure that budgeted volume of production is achieved within the budgeted cost of the year. To ensure the quality of the product and the plant. To manage all the legal and statutory compliance of the unit.
Key responsibilities:
Planning:
- To plan the budgeted volume of production
- To plan the cost which may incurred for the production
- To plan the required amount of raw materials for the production.
- Long/short term planning for labour and maximization of machine capacity
Production:
- To achieve the budgeted volume of production for the budgeted year.
- To meet the production plans-brand wise and ensure that all the executable permits are executed
Cost of production:
- To meet material usage, manpower usage, inventory ...

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