Blossom Kitchen Sous Chef

All applicants must be able to provide evidence of their Right to Work in the UK.

Vaild Driving Licence preferred, due to location

Reporting to:

Executive Head Chef / Head Chef / Senior Sous

MAIN RESPONSIBILITIES

As Sous Chef of Blossom Kitchen, your responsibilities will include:

• Preparing, cooking, and presenting high-quality, seasonal dishes in line with the Blossom Kitchen concept
• Supporting the Head Chef in developing innovative, wellness-focused menus
• Ensuring consistency, quality, and presentation across all dishes
• Assisting in the preparation of meat, fish, and plant-based dishes
• Maintaining excellent standards of food hygiene and health & safety
• Monitoring portion control, stock levels, and minimising waste
• Overseeing daily kitchen operations in the absence of the Head Chef
• Supporting the training and development of the kitchen t...

Ready to Apply?

Submit your application today and join our talented team at Coniston Hotel Ltd.