Blender

This is a 6pm-6:30am schedule on a 2-2-3 rotation.

Essential Duties and Responsibilities:

• Verify label information and load ingredient into the blender in the order specified in the batch record.




• Maintain and clean equipment, parts, tools, utensils and work area ensuring good housekeeping and 5S standards are met.




• Maintain appropriate separation of materials and equipment by food allergens.




• Consistently meet production needs and goals while making efforts to minimize product shrink and downtime.




• Conduct basic troubleshooting of all blending equipment and processes; contacting Maintenance as needed.




• Accurately complete all required paperwork and transactions in a timely manner including batch entry logs, cleaning forms, room logs...

Ready to Apply?

Submit your application today and join our talented team at Schreiber Foods.