Beverage Manager

**Description:**

**Scope and General Purpose of Job:** Ensures a high-quality beverage programme for the hotel and that our guests are provided with professional and courteous services according to Hyatt’s standards

**Reporting to: Assistant Director of Food & Beverage**

**Operational**

§ Supports all F&B outlets while working closely with the ADOFB & DOFB.

§ Works closely with other F&B Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

§ Creating, driving and monitoring new concepts in the outlets especially for unused spaces to operate at a high level of service. Enforcing collaborations in order to ensure a wider marketing reach.

§ Ensures that minimum brand standards have been implemented.

§ Responds to the results of the consumer audit and ensures that the relevant changes are implemented.

§ Works with culinary to develop n...

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