Beverage Manager

This position is responsible for overseeing all bar operations, ensuring the highest standards of beverage service across all outlets. This position leads reporting, product development, and inventory control, while maintaining guest satisfaction and financial profitability. The Assistant Beverage Manager supports the F&B Manager in planning, organizing, and directing overall bar operations and administration. 

Knowledge and Experience 

• Diploma in Hospitality Management/Food & Beverage preferred  
• Additional certification(s) in Food & Beverage will be an advantage 
• Minimum 5 years of relevant experience in a similar capacity 
• Good reading, writing and oral proficiency in English language 
• Ability to speak other languages and basic understanding of local languages will be an advantage 

Ready to Apply?

Submit your application today and join our talented team at SWISSOTEL.

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