Beverage Manager

• Ensures the administration, service and bar operation.
• Provide training and guidance to all service and bar personnel assigned in the restaurant or bar in the performance of their duties and responsibilities.
• Ensures that the financial goals of the outlet have been achieved
• Follows up the implementation of the Policies and Procedures in operating the restaurant and bar.
• Ensures sufficiency of operating equipment and supplies for service and bar.
• Responsible for maintaining the sanitation standards in the outlet.
• Provides functional assistance to the staff during peak periods.
• Ensures proper scheduling of manpower in the outlet to suit volume of business.

• Prepares annual operating budget in conjunction with Director of F&B and F&B Manager.
• Maximizes profitability of the restaurant by increasing turnover and controlling costs. Establishes guest service standards that ...

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