BERTENDER

• A Bartender is also responsible forcoaching, resolving issues and serving as a link between subordinates and uppermanagement. The goal is to ensure that operations are carried out productivelyso as to ensure profitability and sustainable growt
• Responsible and honest
• Arrange daily stock and order the goods
• Arrange staff take turn to apply rest days
• Have ideas to solve shortage of manpowermatter
• Set goals for performance and deadlines inways that comply with company's plans and vision and communicate them tosubordinates
• Organize workflow and ensure that employeesunderstand their duties or delegated tasks
• Monitor employee productivity and provideconstructive feedback and coaching
• Receive complaints and resolve problems
• Maintain timekeeping and personnel records
• Prepare and submit performance reports
• Hire and train new employees
• Ensur adherence...

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