Beachcomber Inn Kitchen Manager

Description

The Kitchen Manager oversees all aspects of kitchen operations, ensuring food quality, consistency, and safety standards. They lead the team, nurture and develop team members to unlock their potential, manage inventory, and ensure a smooth, efficient service during peak and off-peak hours.  

Key Responsibilities

Food Waste Minimisation 

Team hours and utilisation 

Health and Safety 

Food Standards 

Guest NPS 

Team ENPS 

Skills, Knowledge & Expertise

Manage daily kitchen operations, including food prep, cooking, and presentation. 

Lead all kitchen team, fostering a collaborative and efficient team environment. 

Conduct pre-shift briefings to allocate tasks and duties for the day, inspect uniforms and monitor staff timekeeping / absences. 

Monitor food safety standards, ensuring compliance with health regulations  

Championing food quality across all kitchens, making sure che...

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