Batcher - 2nd Shift

**Job Description**
**General Purpose**

Operate continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.

**Job Duties and Responsibilities**

+ Review all quality, food safety and product specifications
+ Monitor blending equipment according to the specifications of components and blend amounts
+ Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
+ Adhere to established testing procedures and provide required samples to the laboratory
+ Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions
+ Observe and test system operation, using gauges and instruments
+ Engage in dismantling, assembling, and installing refrigeration equipment
+ Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restr...

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