Bartender/Server

Position Description

Bartender/Server

Reports to

Director of Food & Beverage

Supervisory Responsibility

None

Salary

starting at $19.00 per hour

Shift type

Full time, Seasonal

Human Resources

Cheryl Barrows

Summary

The Bartender/Server works at our shoreside Café, The Landing. This is a responsible, demanding but fun job with an opportunity to meet a wide range of interesting people. Bartenders are under the direct supervision of the Director of Food & Beverage.

Essential Duties and Responsibilities

• Knowledge of all food and beverage menus including daily specials
• Answer questions regarding menu and beverage/cocktail options.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Prepare beverages ordered.
• Provide ultimate customer ...

Ready to Apply?

Submit your application today and join our talented team at Hy-Line Cruises’ Group.