Bartender

The Feast Dining Group – Kuala Lumpur, Kuala Lumpur

Clean bar counter before, during, and after shifts.

Wipe and polish glassware and bar utensils regularly.

Maintain cleanliness of bar sinks, ice wells and beverage dispensers.

Ensure floor around the bar is dry and free from hazards.

Dispose of garnishes, fruit waste, and other debris properly.

Deep clean the entire bar station weekly, including under-counter storage and fridges.

Clean blender, juicer and shaker after each use.

Organize back bar shelves and ensure all bottles are clean and presentable.

2. Juice & Beverage Preparation

Prepare fresh juices daily according to par stock requirements.

Ensure juices are labelled, stored correctly, and used within shelf life.

Check juice prep area for cleanliness before starting and after completing prep.

Monitor juice stock and inform supervisor when levels are low or expired.