Bartender

1. Bar Station Cleanliness & Hygiene

• Clean bar counter before, during, and after shifts.
• Wipe and polish glassware and bar utensils regularly.
• Maintain cleanliness of bar sinks, ice wells and beverage dispensers.
• Ensure floor around the bar is dry and free from hazards.
• Dispose of garnishes, fruit waste, and other debris properly.
• Deep clean the entire bar station weekly, including under-counter storage and fridges.
• Clean blender, juicer and shaker after each use.
• Organize back bar shelves and ensure all bottles are clean and presentable.

2. Juice & Beverage Preparation

• Prepare fresh juices daily according to par stock requirements.
• Ensure juices are labelled, stored correctly, and used within shelf life.
• Check juice prep area for cleanliness before starting and after completing prep.
• Refill garnishes (pink sea salt, mint leaves, bunga kantan,longan etc.) f...

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