Barista

• Prepare and serve coffee beverages and food items.
• Interact with customers, taking orders and addressing inquiries.
• Maintain cleanliness and organization of the caf area.
• Handle cash transactions efficiently.
• Ensure quality standards for ingredients and service.
• Collaborate with team members to enhance customer experience.
• Educational Qualifications: Degree not required, but a passion for coffee is essential.
• Experience Level: 1-3 years of barista experience preferred.
• Skills and Competencies: Proficiency in latte art and machine calibration.
• Responsibilities and Duties: Prepare quality beverages, maintain equipment, and provide excellent customer service.
• Working Conditions: Fast-paced environment, standing for long hours, and handling hot equipment.
• Qualities and Traits: Strong communication skills, attention to detail, and a friendly demeanor

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