Job Description
Job Responsibilities
- Establish targets, KPI's, schedules, policies and procedures.
- Upsell selected items such as wine and liquors.
- Manage all F&B and day-to-day operations following management guidelines and to the highest standards.
- Preserve excellent customer service, process customer complaints or feedbacks, and respond to customer needs.
- Maintain storefront inventory and continuously make necessary improvements for the front of house.
- Lead F&B team by attracting, recruiting, training and appraising talented personnel.
- Comply with all health and safety regulations.
- Report on management regarding sales results and productivity.
Job Requirements
- Minimum of 3 years of working experience in F&B.
- Excellent organizational and problem-solving skills.
- Able to motivate and lead a team.
- Strong communication and interpersonal skills.
- Excellent customer ser...
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Submit ApplicationJob Details
- Location Kuala Lumpur, Kuala Lumpur
- Job Type Full-time
- Category Other-General
- Posted Date February 24, 2026
- Application Deadline April 05, 2026