Bar Manager

• To ensure that all beverage outlets are managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Kempinski standards.
• To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function.
• To assure that the staff entertains the guests in the bar.
• To train the bartenders in freestyle, mixology and cocktails.
• To conduct daily pre-shift briefings to employees on preparation, service and menu.
• To prepare the bar business and marketing plan, together with the Event Manager and budget together with the Assistant Food & Beverage Manager.
• To liaise with the Kitchen and Beverage department on daily operations and quality control.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommen...

Ready to Apply?

Submit your application today and join our talented team at SOFITEL.