Banqueting Sous Chef

Park Plaza

📍 London, England, United Kingdom 💼 Full Time 🕒 Posted July 02, 2026

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Job Description

At Park Plaza, authenticity is at the heart of everything we do. Our Banqueting Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Banqueting Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Banqueting Sous Chef, you will receive:
Salary: £40,882 per annum plus Tronc
Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Start with 30 days holiday per year - incl bank holidays
Two free meals per day - including days off if you wish to come i­n!
Access to 40% of your pay before payday through Wagestream!
Recommend a Friend scheme - £750
BenefitHub – Discounted prices at hundreds o...
            

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Job Details

Location London, England
Job Type Full Time
Category Supervisors of Food Preparation and Serving Workers
Posted Date July 02, 2026
Application Deadline August 11, 2026