Banquet Supervisor

• Assist the Banquet Manager in supervising day‑to‑day banquet operations.
• Lead, guide, and motivate the banquet team to deliver excellent service during events.
• Coordinate event setups according to function sheets and client specifications.
• Ensure timely preparation, smooth service flow, and professional guest interaction.
• Conduct pre‑event briefings and ensure staff are well‑prepared and properly assigned.
• Maintain cleanliness, organization, and safety standards in all banquet areas.
• Support inventory control of equipment, supplies, and operating materials.
• Collaborate with the Culinary, Events, and Service teams to ensure seamless event execution.
• Handle guest requests or concerns promptly and professionally.
• Ensure all banquet setups and services follow hotel standards and brand guidelines.
• Assist in training new team members and monitoring performance.

Ready to Apply?

Submit your application today and join our talented team at PULLMAN.