Banquet Operation Manager

A Banquet Operation Manager is responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience while optimising sales, evaluating performance, and ensuring staffing levels meet demand.
**What will I be doing?**
As a Banquet Operation Manager, you are responsible for managing all banquets and events in the hotel to deliver an excellent Guest and Member experience. A Banquet Manager will also be required to optimise sales and ensure staffing levels meet demand. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage all Banquets/Events
+ Maintain exceptional levels of customer service
+ Evaluate guest satisfaction levels with a focus on continuous improvement
+ Propose ideas to build the range and quality of Conference and Banqueting operations
+ Optimise sales and contain costs, identifying any areas for action
+ Maintain good communication and work relationships...

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