Banquet Manager - Operations

• Familiarise yourself with BEO’s to ensure customer expectations are met and an exceptional experience provided.
• Set up systems to protect and maintain control of food service equipment, correctly recording breakages and carry our regular stock takes.
• Set up and maintain a weekly cleaning schedule for the service areas to achieve the highest possible hygiene and cleaning standards.
• Ensure staff are competent in menu, dietary and allergens knowledge. Ensure staff have some understanding of beverages.
• Assist in the preparation of monthly reports, commenting on key performance indicators and action taken to keep on target.
• Assist in recruiting, managing, training, developing and inspiring the banquets team.
• Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
• Maintain currency of Responsible Service of Alcohol (RSA) certification...

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