Job Description
A Banquet Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As a Banquet Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banquet Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage and train the banqueting kitchen team
+ Ensure consistency and quality of dishes
+ Ensure compliance with food hygiene, Health and Safety, and stock procedures
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Managing kitchen brigade effectively...
**What will I be doing?**
As a Banquet Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banquet Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage and train the banqueting kitchen team
+ Ensure consistency and quality of dishes
+ Ensure compliance with food hygiene, Health and Safety, and stock procedures
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Managing kitchen brigade effectively...
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Submit your application today and join our talented team at Hilton.
Submit ApplicationJob Details
- Location Cairo, Egypt
- Job Type Full-time
- Category other-general
- Posted Date February 26, 2026
- Application Deadline March 31, 2026