Bakery Maintenance Technician

Hours of operations from 8am to 8pm

Pay ranges $35-$40 an hour

PTO, health insurance after 90 days

As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintence and emergency repairs on donut processing equipment and factory needs.

Core Responsibilities:

-Maintain and repair automated equipment such as, mixers, ovens, conveyors, proofers, slicers, and packing machines.

-Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics.

-Performing preventive and predictive maintence.

-Install new machinery or production lines.

-Ensure compliance with Food Safety, Hygiene, and Safety Standards. (GMP, HACCP)

Required Skills & Knowledge

-Industrial mechanic and machine maintenance

-Pneumatic and Hydraulic system

-Conveyor system and High Speed packing equipment.