Baker

• Working hard to ensure that consistent, quality products are produced following all DO & CO standards
• Being a role model and producing bread according to the Head Baker/ Sous Chef schedule as described in the production schedule
• Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
• Coordinating, planning, and participating in the production, preparation, and in adherence to the recipes
• Checking daily inventory control and proceeding final ordering requests to the Purchasing team
• Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
• Monitoring wastage and ensuring processes ar...

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Submit your application today and join our talented team at DO & CO Airline Catering.