Baker

General Responsibilities:

Preparing baked goods including pies, cakes and breads for service. The Baker executes all

production standards and item recipes to exact standards. Consistently prepares and portions

products to company standards. Properly uses equipment to ensure portion controls, food

quality and equipment longevity.

Principal Duties:

• Responsible for proper production of menu items daily.

• Reads and comprehends written recipes and instructions for food preparation and

production. (Able to add, subtract, multiply and divide recipe portions to accommodate

menu planning and production.)

• Weighs and measures ingredients, using measuring cups and spoons.

• Mixes ingredients to form dough or batter by hand or using electric mixer.

• Mixes and cooks pie fillings into pie shells and tops filling with meringue or cream.

• Checks production schedule to determine variety and quantity ...

Ready to Apply?

Submit your application today and join our talented team at Piccadilly.