Baker

Hiring

A baker is responsible for preparing, baking, and decorating a variety of baked goods, such as bread, cakes, pastries, and cookies. Their role involves measuring and mixing ingredients, operating ovens and other baking equipment, and ensuring the products are consistent in quality and presentation.

Key Responsibilities

1. Preparation: Measure and mix ingredients according to recipes.
2. Baking: Operate ovens, mixers, and other equipment to bake products.
3. Decoration: Decorate cakes, pastries, and other items as required.
4. Quality Control: Ensure all products meet quality standards, including taste, texture, and appearance.
5. Inventory Management: Maintain and order supplies like flour, sugar, and other ingredients.

Qualifications

• Valid original barangay and police clearance.
• Good with customer service is an edge.
• Detail-oriented, and good with customers.

  Ready to Apply?

  Submit your application today and join our talented team at Weng’s Bakery.

  Submit Application