Job Description
Asst Dietary Manager HCC - G2-2607640
Interviews, at admission and as needed periodically, patient/family to obtain diet history, assessment, like and dislikes etc.
Completes appropriate clinical record documentation (progress notes etc.).
Assesses and documents the nutritional needs of each patient in accordance with the patient comprehensive assessment and care plan.
Reviews regular and therapeutic diets and menus to provide they ar...
DescriptionJOB PURPOSE: Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Dietary Manager, so that nutritional food services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner. KEY RESPONSIBILITIES:
Interviews, at admission and as needed periodically, patient/family to obtain diet history, assessment, like and dislikes etc.
Completes appropriate clinical record documentation (progress notes etc.).
Assesses and documents the nutritional needs of each patient in accordance with the patient comprehensive assessment and care plan.
Reviews regular and therapeutic diets and menus to provide they ar...
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Submit ApplicationJob Details
- Location Blue Ridge, Georgia
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 15, 2026
- Application Deadline August 24, 2026