Assistant Stewarding Manager

**Additional Information** Relocation Assistance Available
**Job Number** 26056320
**Job Category** Food and Beverage & Culinary
**Location** 800 Washington Ave, Saint Louis, Missouri, United States, 63101
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $26.54-$31.25 per hour
**Bonus Eligible:** Y

**JOB SUMMARY**

Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

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