Assistant Restaurant Manager

• £30,000 per annum.
• Additional share of the service charge and tips paid every month (approx. 2-3K per year).
• Full time permanent position 40 hours per week, mainly evening shifts and weekend availability required.
• Support the Food and Beverage Operations Manager in the running of the department (breakfast, afternoon tea, dinner and functions up to 80 people).
• Take accountability for all F&B operations in the absence of the F&B Operations Manager.
• Service experience at 2/3 rosette level.
• Make sure the operation procedures are in place and maintained, monitored and actioned to Relais and Chateaux / Rosette standard.
• Answer all queries about the menu, including the drinks menu, and make suggestions.
• Take ownership of guests’ requirements and food allergies.
• Handle guest queries and complaints in a professional, calm and positive manner.
• Follow He...

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