Job Description
Job Description
£30,000 per annum.Additional share of the service charge and tips paid every month (approx. 2-3K per year).Full time permanent position 40 hours per week, mainly evening shifts and weekend availability required.Support the Food and Beverage Operations Manager in the running of the department (breakfast, afternoon tea, dinner and functions up to 80 people).Take accountability for all F&B operations in the absence of the F&B Operations Manager.Service experience at 2/3 rosette level.Make sure the operation procedures are in place and maintained, monitored and actioned to Relais and Chateaux / Rosette standard.Answer all queries about the menu, including the drinks menu, and make suggestions.Take ownership of guests’ requirements and food allergies.Handle guest queries and complaints in a professional, calm and positive manner.Follow Health and Safety an...
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Job Details
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Location
Thornbury, England
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Job Type
Full-time
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Category
Other Management Occupations
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Posted Date
June 29, 2026
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Application Deadline
August 08, 2026