Assistant Restaurant Manager

We are searching for an Assistant Restaurant Manager who will be responsible for leading and managing one of our restaurant outlets. He/She will be responsible for different tasks such as training, overseeing food quality, and developing menus. Responsibilities also include maintaining the restaurants revenue, profitability, and quality goals. You will ensure efficient restaurant operation with the utmost of standards, as well as maintain high production, productivity, quality, and excellent Guest-service standards.

Ensuring Excellent Guest Service

• Providing excellent guest service and soliciting guest feedback.
• Effectively addressing guest concerns and complaints.
• Empowering employees to deliver exceptional service.
• Prioritizing guest satisfaction and continuous improvement.
• Providing feedback to improve service performance.
• Reviewing guest satisfaction results with employees.

Communication and Profession...

Ready to Apply?

Submit your application today and join our talented team at HAZENDAL WINE ESTATE.