Assistant Restaurant Manager

Responsible for the overall operations of Lobby Bar and Pool Bar and to assist in The Dining Room daily operation.

• Ensure service is friendly, prompt and courteous at all times.
• Monitor budget and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.
• Schedule staff hours and assign duties.
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and bar facilities.
• Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
• Ensure correct liquor licensing laws are abided by paying particular attention to intoxicated guests and underage guests.
• Estimate spirit, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
• Order and purchase equipment and suppl...

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