Assistant Restaurant Manager

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ARM: The Assistant Restaurant Manager (ARM) ensures efficient restaurant operations, alongside the Restaurant Manager. He/she helps oversee various aspects of daily operations, staff management, customer service, and achievement of the store's financial and FSC goals.

KEY RESULT AREA (action- reason-result/s formula) KEY

Key Result Area 1: SALES

• -Ensures that all required operational support requirements are in place (4Ms).
• Coordinates and works with RM for required operations support. Provides inputs and recommendations for improvement.
• -Ensures that sales building activities are properly implemented. Provides inputs and recommendations for improvement.
• -Assists Restaurant Manager in sales building initiatives by implementing Client Calls and maintenance of client business relations for assigned Institutional Accounts.
• -Gathers sales data for business channels, ...

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